Cov fungi siv li cas hauv kev tsim khoom noj?
Cov fungi siv li cas hauv kev tsim khoom noj?

Video: Cov fungi siv li cas hauv kev tsim khoom noj?

Video: Cov fungi siv li cas hauv kev tsim khoom noj?
Video: Cov Ntseeg 2024, Lub Xya hli ntuj
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Cov poov xab yog siv nyob rau hauv lub fermentation ntawm txiv hmab txiv ntoo rau tsim tawm wines, cereals los ua npias, nyob rau hauv lub khob cij tsim thiab flavoring nyob rau hauv daim ntawv ntawm poov xab extract. Filamentous fungi yog siv hauv cov txheej txheem ib txwm muaj rau kev ua kom siav ntawm cov cheese thiab hauv ntau lawm ntawm cov enzymes siv hauv zaub mov kev lag luam

Ntxiv rau qhov no, cov kab mob siv tau li cas hauv cov zaub mov?

Kab mob rau Khoom noj khoom haus Cov poov xab yog siv nyob rau hauv lub khob cij ci thiab brewing dej cawv. Lwm yam fungi yog siv nyob rau hauv fermenting ntau yam ntawm zaub mov , suav nrog kua ntses, tempeh, thiab cheese. Blue cheese muaj nws qhov tshwj xeeb tsos thiab tsw vim yog kab mob loj hlob txawm tias nws (saib daim duab hauv qab).

cov khoom noj twg yog tsim los ntawm cov kab mob? Nov yog qhov chaw uas muaj cov kab mob nyob hauv koj lub phaj.

  • Poov xab kis. Cov kab mob tshwj xeeb: Saccharomyces cervisiae.
  • Cheese. Cov kab mob tshwj xeeb: Penicillium roqueforti thiab Penicillium camemberti.
  • Soy sauce. Cov kab mob tshwj xeeb: Aspergillus oryzae.
  • Huitlacoche los yog cuitlacoche. Featured fungus: Ustilago maydis.
  • Salami.

Tsis tas li ntawd, fungi tseem ceeb npaum li cas hauv kev tsim cov khoom noj?

Poov xab thiab lwm yam fungi ua lub luag haujlwm tseem ceeb hauv tshuaj ntau lawm , zaub mov kev ua haujlwm, tus tswj kev tswj hwm bio, enzyme biotechnology, nrog rau kev tshawb fawb thiab kev txhim kho. Ntau yam ntawm zaub mov thiab dej qab zib yog fermented ua ntej noj. Qee qhov kev lag luam loj tshaj plaws nyob rau sab hnub poob yog nyob ib puag ncig ntau lawm ntawm cawv thiab qhob cij.

Pwm siv li cas hauv kev tsim khoom noj?

Cov Siv ntawm Pwm Rhizopus oligosporus hauv Khoom noj khoom haus . Ntsiab lus: Filamentous fungi yog siv hauv kev tsim khoom noj rau kev tiv thaiv saum npoo ntawm tsab xov xwm tiv thaiv spoilage, nrog rau kev txhim kho saj thiab cov khoom noj khoom haus los yog khoom noj khoom haus. Ntau yam ntawm pwm yog siv nyob rau hauv kev npaj ntawm fermented zaub mov

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