Video: Puas yog cov zaub mov kaus poom ua kom tuag botulism?
2024 Tus sau: Michael Samuels | [email protected]. Kawg hloov kho: 2023-12-16 01:44
Qhov kub ntawm boiling dej (100 C / 212 F) tsis kub txaus tua botulism spores, tab sis nws yog hotenough rau rhuav tshem toxin (uas yog dab tsi tua koj) uas lawv tsim tawm. Zaub mov noj nrog botulism toxin nws ua tau ua lub zaub mov nyab xeeb (lossis nyab xeeb dua) toeat.
Ua li no, koj puas tuaj yeem kuaj cov zaub mov kaus poom rau botulism?
Koj tsis pom, tsw, lossis saj botulinum tshuaj tshuaj lom - tab sis noj txawm tias me me saj ntawm zaub mov muaj cov tshuaj no ua tau yuav tuag. Ua ntej koj qhib khw muag khoom lossis hauv tsev- zaub mov kaus poom , tshuaj xyuas nws rau kev kis kab mob.
Ib tug kuj nug, Canning yuav tiv thaiv botulism li cas? Zam botulism Tib txoj kev mus zam botulism yog to zam noj zaub mov tsis huv. Yog tias koj tuaj yeem ua tau lossis ntim cov khoom noj rau koj tus kheej, nco ntsoov ua raws li cov txheej txheem tu cev nruj. Siv qhov kev nyuab siab lub kaus poom los yog cooker kom huv si - orpasteurize - koj cov zaub mov.
Yog li ntawd, ua li cas koj thiaj li tau txais botulism los ntawm cov kaus poom?
Cov tshuaj lom yog tsim los ntawm Clostridium botulinum tshuaj , cov kab mob uas feem ntau pom muaj nyob hauv av, ntawm cov txiv hmab txiv ntoo nyoos thiab zaub, ntawm nqaij thiab ntses, thiab ntawm ntau lwm yam khoom noj thiab qhov chaw. Botulism spores yog tawv, thiab tsis tuaj yeem raug tua nrog dej kub lossis cua sov yam tsis suav nrog kaus poom kev nyuaj siab.
Koj puas tuaj yeem qhia yog tias zaub mov muaj kab mob botulism?
lub thawv yog to, bulping, los yog o; lub ntim khoom zoo li puas, tawg, lossis txawv txav; lub thawv spurtsliquid los yog ua npuas ncauj thaum qhib; cov zaub mov yog xim daj, pwm, lossis tsw phem.
Pom zoo:
Koj puas tuaj yeem tau txais botulism los ntawm cov txiv hmab txiv ntoo kaus poom?
Lub hauv paus ntawm zaub mov botulism feem ntau yog cov zaub mov hauv tsev uas muaj cov kua qaub qis, xws li txiv hmab txiv ntoo, zaub thiab ntses. Txawm li cas los xij, tus kab mob kuj tau tshwm sim los ntawm cov kua txob ntsim (chiles), cov ntawv ci-qhwv cov qos yaj ywm ci thiab roj nkag nrog qej
Dab tsi tshwm sim rau cov zaub mov uas tsis tau zom zaub mov hauv cov hnyuv loj?
Muaj nuj nqi: Los hloov cov khoom pov tseg khoom noj rau hauv f
Yuav ua li cas botulism loj hlob hauv cov zaub mov kaus poom?
Vim li cas nws thiaj pom muaj nyob hauv cov khoom nyob hauv cov kaus poom? Cov kab mob Clostridium botulinum tso cov tshuaj lom uas ua rau mob plab raws li ib feem ntawm nws cov txheej txheem anaerobic ntuj, txhais tau tias sib npaug hauv ib puag ncig tsis muaj oxygen, zoo li lub ntim tau, Schaffner tau hais
Puas yog cov kaus poom tuna zoo rau gout?
Nqaij ntses. Qee hom nqaij nruab deg - xws li anchovies, qwj ntses, sardines thiab tuna - muaj cov purines siab dua li lwm hom. Tab sis tag nrho cov txiaj ntsig kev noj qab haus huv ntawm kev noj ntses yuav ntau dua qhov txaus ntshai rau cov neeg uas muaj kab mob gout. Ib nrab ntawm cov ntses tuaj yeem yog ib feem ntawm kev noj haus gout
Koj puas tuaj yeem tau txais zaub mov lom los ntawm cov kaus poom?
Cov khoom hauv kaus poom, tshwj xeeb tshaj yog cov khoom ntim hauv tsev, tuaj yeem muaj cov kab mob uas xav tau tsis muaj oxygen mus ntxiv thiab tsis raug puas tsuaj los ntawm kev ua noj. Cov kab mob no ua rau botulism, ib qho tsis tshua muaj tab sis muaj peev xwm ua rau tuag taus. Cov nqaij nruab deg nyoos, tshwj xeeb tshaj yog cov qwj tsis huv, tuaj yeem ua rau zaub mov lom